首页> 外文OA文献 >Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

【2h】

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法（Vitis vinifera / i。L. cv。Cabernet Sauvignon）。通过响应面法进行优化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Youssef El Hajj; Nicolas Louka; Catherine Nguyen; Richard G. Maroun;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Effect of Vineyard Cover Crop on Main Monomeric Phenols of Grape Berry and Wine in Vitis viniferal L. cv. Cabernet Sauvignon [J] . XI Zhu-mei, ZHANG Zhen-wen, CHENG Yu-feng, 农业科学学报（英文版） . 2010,第003期
2. Effects of short-term heat stress on PSⅡ and subsequent recovery for senescent Ieaves of Vitis vinifera L. cv. Red Giobe [J] . ZHANG Kun, CHEN Bai-hong, HAO Yan, 农业科学学报（英文版） . 2018,第012期
3. The Effect of Vineyard Cover Crop on Main Monomeric Phenols of Grape Berry and Wine in Vitis viniferal L. cv. Cabernet Sauvignon [J] . XI Zhu-mei, ZHANG Zhen-wen, CHENG Yu-feng, 中国农业科学：英文版 . 2010,第003期

机译：葡萄园覆盖作物对葡萄酿酒葡萄浆果和葡萄酒中主要单体酚的影响。赤霞珠
4. Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology [J] . Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Food and Nutrition Sciences . 2012,第1期

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法（Vitis vinifera L. cv。赤霞珠）。通过响应面法进行优化
5. Phenolics content and antioxidant capacity of Chilean grapes cv. PaÃs and Cabernet Sauvignon Contenido de fenoles y capacidad antioxidante en uvas chilenas cv. PaÃs y Cabernet Sauvignon [J] . M. Lutza* Y. Cajasa C. HenrÃqueza CyTA - Journal of Food . 2012,第4期

机译：智利葡萄cv的酚类含量和抗氧化能力。智利葡萄品种Pa.s和Cabernet Sauvignon的酚含量和抗氧化能力。国家和赤霞珠
6. Influence of Salt-alkali Stress on Quality Formation of Vitis Vinifera L.'Cabernet Sauvignon' of Wine Grape [C] . Pan Zhao, Xue Yang, Ning Han, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：盐碱应力对葡萄葡萄葡萄葡萄葡萄血管血管血管氏氏菌氏氏氏氏氏菌的影响
7. Quantification of the effects of genotype and the environment on 2-methoxy-3-isobutylpyrazine in the fruit of Vitis vinifera L. cv. Cabernet Sauvignon. [D] . Koch, Alfredo Luis. 2009

机译：量化基因型和环境对葡萄（Vitis vinifera L. cv。）果实中2-甲氧基-3-异丁基吡嗪的影响。赤霞珠。
8. Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes Transcription Factors and Phytohormonal Regulators [O] . Run-Ze Sun, Guo Cheng, Qiang Li, -1

机译：光诱导赤霞珠葡萄（Vitis vinifera L.）中酚类化合物的变化涉及生物合成酶转录因子和植物激素调节剂的大量转录组重编程。
9. Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology [O] . Youssef El Hajj, Nicolas Louka, Catherine Nguyen, 2012

机译：从赤霞珠葡萄中提取酚类化合物的低成本方法。通过响应面法进行优化

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (<i>Vitis vinifera</i> L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

著录项

引文网络

相似文献

相关主题

期刊订阅

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (&lt;i&gt;Vitis vinifera&lt;/i&gt; L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

著录项

引文网络

相似文献

相关主题

期刊订阅

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (<i>Vitis vinifera</i> L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology